WineXpert Limited Editions

Order all five wine kits and receive a $30 Gift Certificate with your March delivery!

How To Order
  • Select the kits you want by pressing the RESERVE button
  • Enter the quantity you need.
  • When you are finished press the CHECK OUT button at the top of the page.
  • Continue to the USA CHECK OUT and place your order.  Your reservation will be held, your credit card will not be processed until each Limit Edition Kit is shipped.

  • Always Worth Waiting For
       We are pleased to announce the Selection Limited Edition varieties for this year.  The five outstanding wines, released from January through April, are available on a pre-order only basis. 
       Winexpert’s Limited Editions have won numerous awards and continue to be a highly sought-after product.  These 16-liter kits come complete with additives and instructions and include a package of 30 wine bottle labels. 
       Here’s how it works: from January to April, Winexpert releases the Limited Edition kits and they are only available for that one month.  Due to the popularity of these wines and restricted availability, orders must be placed on a reservation basis.  The Selection Limited Edition Series provides a unique product that is only available for a short time, so reserve yours today.  The reservation deadline for all five kits is 5 p.m. EST, December 10, 2009.
    The 2010 Limited Edition Wine Kits
       These exclusive and exceptional wine kits are only available through advance reservation.  A credit card transaction will be processed for each month’s selection, along with shipping charges, at the time of actual shipment. You will receive a confirming email prior to each shipment.
    January:South African Shiraz $124.95
    (Originally offered in January 2006)
    The Region: Stellenbosch is South Africa’s oldest growing region, the centre for study of viticulture and oenology in Africa, and the heart of the wine industry.  South Africa’s finest red wines thrive in the Cape’s moderate climate, and the Shiraz from this region is dense with jammy richness, intense fruit, and complex spiciness. 
    The Wine: This wine has a dense, chewy blackberry, earthiness and robust character.  This medium/full bodied wine almost begs for early drinking, with spice and rich fruit, but the bold tannins and rich jamminess (typical of Shiraz) will allow it to improve with age for a further 2 years.
    The Food: barbecue, grilled red meat and stews.  Sweetness Code: 0
    January: California Lake County Trio Blanca $119.95
    (Originally offered in January 2005)
    The Region: In California’s Lake County, the vineyards nestle in steep hills in the west, while Clear Lake, directly east, moderates the blistering heat of summer, ensuring slow, even ripening and perfect grapes.
    The Wine: A unique blend of three grapes, Trio Blanca is an outstanding white wine that showcases bright fruit flavours, excellent structure, and a long finish.  Pinot Blanc contributes the delicate floral character and full body while Chenin Blanc gives a wonderful melony-honeyed aroma with hints of apple.  Sauvignon Blanc contributes zesty acidity and aromas of gooseberry and herbs. After six months ageing, the Sauvignon Blanc will dominate with zest and crispness. 
    The Food: seafood, chicken or vegetarian dishes.  Sweetness Code: 0
    February:Australian Petit Verdot $124.95
    (Originally offered in April 2004)
    The Region: South East Australia is a literal hotbed of grape growing.  Abundant sunshine and heat allow growers to ripen varieties that have all but been abandoned by growing regions less blessed. 
    The Wine: Best described as a ‘Super Cabernet’, it makes dark, rich wines, with wonderfully concentrated flavours of spice, blackberry and blackcurrant.  With smooth, gripping tannins and an elegant structure leading to a magnificent boldly oaked finish, this is a wine for long term ageing and special occasions.
    The Food: steak, prime rib, lamb, intense cheeses, and game. Sweetness Code: 0
    March:Pacific Quartet $119.95
    (Originally offered in March 2007)
    The Region: The Pacific Coast of North America has micro-climates that match those of the blazing sunshine of the Mediterranean to the crisp mountain air of the upper Rhine. 
    The Wine: This wine showcases bright fruit, excellent structure and a long finish.  Vidal fgives spiciness and stone fruit.  Chenin Blanc gives a wonderful melony-honey aroma with hints of apple.  Gewürztraminer contributes lychee, rose petals and floral notes, and Muscat gives wonderful grapey notes with dried fruit and hints of orange peel.
    The Food: Thai cuisine, grilled fish, herbed roast chicken or barbecued salmon. 
    Sweetness Code: 1 (off dry)
    April:Italian Brunello $124.95
    (Originally offered in April 2007) 
    The Region: Italy’s long, narrow peninsula reaches deep into the Mediterranean,
    basking in the relentless sunshine and welcoming warmth. Gentle sloping hillsides, rich mineral soils, the moderating breezes off of the Mediterranean.
    The Wine: Brunello is a large-berried variety of the Sangiovese grape, famous in Brunello di Montalcino.  The flavour profile of Sangiovese is fruity, with strong natural acidity, a firm and elegant assertiveness and a robust finish that can extend surprisingly long.  Medium-bodied but boldly tannic and intense, this gripping wine will begin to open up after six months, but the richer flavours will take at least 18 months to show, with cherry and spice dominating the long, fruity finish.
    The Food: Asiago and Parmigiano Reggiano cheeses, Italian sausages
    Sweetness Code: 0

    copyright 2007 J.R.Leverentz

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