In a small
saucepan, combine ingredients & mix well. Bring to a boil over medium
high heat, stirring constantly. Reduce heat; simmer 20 minutes or
until thickened, stirring often to prevent scorching. Store in refrigerator
for up to two weeks or freeze.
Fried Turkey Season Is Coming
PROFESSIONAL
MARINADE INJECTOR $8.95
It may look scary but it's the trick
to an authentic Cajun treat. Turn the marinade inside out and fill
your food with flavor. It is easy with our new professional quality
marinade and flavor injector. This is a rugged tool which can be
completely disassembled for easy and thorough cleaning. Better yet,
the reusable needle fits inside the barrel for safe storage.
Cajun Turkey Injection
Sauce
3 Tbs.
paprika
2 Tbs.
salt
2 Tbs.
garlic powder
2 Tbs.
cayenne pepper
1 Tbs.
dried leaf oregano
1 Tbs.
dried leaf thyme
½
cup unsalted butter, melted
½
cup olive oil
2 Tbs.
Worcestershire
Combine
all ingredients and use as an injection sauce for deep-fried turkey or
chicken.
Brewer's
Best Holiday Ale Recipe The
Brewer's Best™ HOLIDAY ALE KITS $49.95
The annual release of the most anticipated beer recipe kit of the year
is here. October is the perfect time to brew this combination of
traditional strong English Ale and exotic spices. The resulting flavorful
brew is best when aged for one to two months prior to drinking.
2008
Limited Edition Wine Selection We are pleased to announce the Selection Limited Edition
varieties for this year. The five outstanding wines, released from
January through April, 2009, are available on a pre-order only basis. MAKE
YOUR RESERVATIONS NOW!
Dry and medium bodied with a soft, supple fruity palate of boysenberry,
plums, redcurrant and ripe black cherries. A wonderful spicy aroma, accentuated
with light warm oak, leads to a long, elegant finish.
A gently golden-colored wine, unmistakable in its heady, aromatic intensity,
with a pungent fragrance of lychee, tropical fruit and rose petals.
Its flavors are ample, lusciously fruity and spicy rather than complex.
FEBRUARY - South African Cabernet
Sauvignon RESERVE
NOW!
Cabernet from this region is dense, heavy and concentrated with deep
blackberry notes, pepper spiciness, delicate mint and herbal aromas, along
with abundant tannins that blend wonderfully with many different cuisines.
Medium bodied, crisp and steely, it has coy aromas of white fruits,
juicy apple and the perfume of May blossoms. Wonderfully drinkable,
it shows an amazing depth of flavor with minerals, acidity and structure.
Piedmont Dolcetto has black cherry and licorice flavors with some prunes
and a characteristic hint of bitter almond.. The dense, inky purple hue
belies its easy drinking character and smooth tannins.
Brewer's
Best Holiday Ale Recipe
2008
Limited Edition Wine Selection
