RECIPE
BOOK $16.95
Spiral bound soft cover. This is a compilation
of approximately 200 recipes that we have collected over the past 10 years.
All recipes are specific to the smoker.
Here's
How it Works
1:
Place the wood chips in a small
pile in the center of the Smoker Base.
2:
Place Drip Tray on top of wood chips inside the Smoker Base.
Spraying the tray with vegetable spray or placing a sheet of aluminum foil
on it, makes for an even easier clean-up.
3:
Place the Wire Rack on top of the Drip Tray then arrange the
food to be hot-smoked on the Wire Rack. Spraying the rack with vegetable
spray makes for an easier clean-up.
4:
Slide the Lid closed and place the entire unit on the heat source.
Medium heat settings generally yield the best results.
Make Smoked Foods On Your Kitchen Stove
STOVETOP
SMOKER-$49.95
The Cameron Stovetop Smoker lets you enjoy the enhanced
flavor and aroma of smoked meats, fish, poultry and vegetables without
paying those inflated specialty shop and glossy catalog prices. Do
it yourself and save money as well as assuring the quality of your food
when you select the ingredients.
Smoked foods of all types right on your kitchen stove.
Smoke-cooking is a healthy way to infuse flavor without the use of fats,
salts or oils and that means no added calories either.
The Cameron Stovetop Smoker works great with all meat,
seafood, and poultry dishes and it transforms ordinary vegetables into
delicious main courses!
The smoker can also be used as a steamer, so you really
get two great cookers in one product. It allows you to hot-smoke food while
retaining moisture and the flavors so foods don't dry out.
All stainless steel construction
Handle never gets hot
No small parts to lose
Cleans up with soap and water
Completely dishwasher safe
Works on stove, grill or campfire
Use on gas or electric stoves
Full 7 year warranty
Includes: new nonstick
rack, 24 page recipe and instruction book, 4 different
wood
chips, mail-in warranty and registration card. Weight 7 LB. Size 3"
high x 11" wide x 15" long
CAUTION FOR FLAT TOP STOVES: Before
using refer to stove manufacturer's instruction. Problems may occur if
the utensil is larger than the element eye.
Smoker Wood Chips Chemical free, ground to a consistency that gently smolders when ignited.
ALDER
1
pint $3.95
Famous in the Northwest for smoking salmon, this mild wood is the chef's
choice.
APPLE
1
pint $3.95
More complex than alder, yet it is still quite mild. Excellent for
game, fish, and poultry.
CHERRY
1
pint $3.95
Rich and smooth. It's a killer with Cornish game hens, duck breast,
and vegetables.
HICKORY
1
pint $3.95
Ribs, brisket, anytime BBQ sauce is to be used, use this robust wood.
MAPLE
1
pint $3.95
Fall brings vivid orange maple trees. Great for cheese and sweet
cured
meats.
MESQUITE
1
pint $3.95
Southwest smoked chicken tacos to smoked chili rellenos. A little bit
does it.
OAK
1
pint $3.95
Oak is wonderful with sausages and blended with cherry for smoking
turkey.
PECAN
1
pint $3.95
A distinct flavor that adds a touch of magic to chicken and game birds.
GIFT
PACK $24.95
One pint each of Alder, Apple, Cherry, Oak, Pecan,
Hickory, Maple, Mesquite.
1:
Place the 
2:
Place Drip Tray on top of wood chips inside the Smoker Base.
Spraying the tray with vegetable spray or placing a sheet of aluminum foil
on it, makes for an even easier clean-up.
3:
Place the Wire Rack on top of the Drip Tray then arrange the
food to be hot-smoked on the Wire Rack. Spraying the rack with vegetable
spray makes for an easier clean-up. 
4:
Slide the Lid closed and place the entire unit on the heat source.
Medium heat settings generally yield the best results.
STOVETOP
SMOKER-$49.95