Sausage Making Recipes and Supplies

Sausage Making Supplies

Our perfectly balanced seasoning packs for both fresh and cured sausage can't be beat. You don't need an expensive sausage stuffer and no other special equipment is required when you ask your butcher to grind the meat for you. It's that simple.

DOWNLOAD SAUSAGE MAKING TIPS HERE

LEM Backwoods Sausage Making Mixes for Fresh or Cured Meats

SNACK STICKS $3.95
Here's a snack stick you can't do without. Once you start eating this one, it's hard to stop. Ideal when you are fishing, hunting, camping, or anytime you need a snack on the go. Makes 2 lb. No MSG!

PEPPERONI $2.95
For those who like their sausage a little bit hotter, this one fits the bill. Excellent on pizza. Makes 2 lb. No MSG.

CORNED BEEF & PASTRAMI KIT $24.95
Make your own lean and delicious corned beef and pastrami with our latest addition to the You-Make-Kit Brand. This kit and fresh beef brisket from the supermarket are all you need. We tried many recipes and methods of making corned beef and found that the traditional brine method produces the best corned beef and pastrami.
You will be enjoying the best corned beef and pastrami sandwiches you have ever eaten in as little time as one week. The kit includes all the curing salts, spices, tools and instructions to prepare up to 10 lbs. of brisket.

Sausage Recipe Books
SAUSAGE MAKING COOKBOOK $21.95
Complete instructions and recipes for making 230 sausage in your own kitchen. Master sausage maker Jerry Predika has collected hundreds of ethnic recipes and best old world traditions for making every kind of sausage imaginable. 192 pg. J. Predika

HOME SAUSAGE MAKING $16.95
Making healthy, low-salt, low fat sausage. Complete guide to healthy sausages. A how-to manual for 32 types of fresh or dried sausage and cookbook with 175 recipes. 160 pages by Reavis

CANNING, FREEZING, CURING & SMOKING MEAT, FISH & GAME $16.95
The best ways of processing meat, fish, and game with emphasis on canning, freezing, curing, and smoking in the home, at the camp, anywhere! 144 pages by Eastman.

BUILD A SMOKEHOUSE $3.95
How to build a smokehouse and prepare smoked meats. Complete instructions with illustrations. 32 pg by Heinrichs

FOOD DRYING TECHNIQUES $3.95
How to prepare dried foods using everything from the sun to the microwave. Complete instructions and over 10 recipes.