Our perfectly balanced seasoning packs for both fresh
and cured sausage can't be beat. You don't need an expensive sausage
stuffer and no other special equipment is required when you ask your butcher
to grind the meat for you. It's that simple.
LEM
Backwoods Sausage Making Mixes for Fresh or Cured Meats
SNACK
STICKS $3.95
Here's a snack stick you can't do without. Once
you start eating this one, it's hard to stop. Ideal when you are
fishing, hunting, camping, or anytime you need a snack on the go. Makes
2 lb. No MSG!
PEPPERONI
$2.95
For those who like their sausage a little bit hotter,
this one fits the bill. Excellent on pizza. Makes
2 lb. No MSG.
Sausage Recipe Books
SAUSAGE
MAKING COOKBOOK $21.95
Complete instructions and recipes for making 230 sausage in your own
kitchen. Master sausage maker Jerry Predika has collected hundreds
of ethnic recipes and best old world traditions for making every kind of
sausage imaginable. 192 pg. J. Predika
HOME
SAUSAGE MAKING $16.95
Making healthy, low-salt, low fat sausage. Complete guide to
healthy sausages. A how-to manual for 32 types of fresh or dried
sausage and cookbook with 175 recipes. 160
pages by Reavis
CANNING,
FREEZING, CURING & SMOKING MEAT, FISH & GAME
$16.95
The best ways of processing meat, fish, and game with emphasis on canning,
freezing, curing, and smoking in the home, at the camp, anywhere! 144
pages by Eastman.
BUILD
A SMOKEHOUSE $3.95
How to build a smokehouse and prepare smoked meats. Complete
instructions with illustrations. 32 pg by Heinrichs
FOOD
DRYING TECHNIQUES $3.95
How to prepare dried foods using everything from the sun to the microwave.
Complete instructions and over 10 recipes.
PERFECT
GRILLED MEATS $3.95
Everything from the history of grilling, cooking stoves, and recipes.
32 pages by Kelly
EASY
GAME COOKERY $3.95
The basic techniques and recipes for game cooking.
32 pages by Hobson
LEM
Backwoods Sausage Making Mixes for Fresh or Cured Meats
SAUSAGE
MAKING COOKBOOK $21.95
