To Stuff Homemade Sausage or Not
Traditional sausage making involves stuffing the finished sausage into casings. In most cases this requires a sausage stuffing machine. You can however, make any sausage style, including smoked and dried sausage, without stuffing them into casings.
One of the most convenient methods of storing and cooking fresh made sausage is the good old patty. After seasoning and mixing, you can form patties for the backyard grill for fry pan, then cook or wrap them for the freezer.
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Making exact weight measures of meat and seasonings will insure consistent quality and flavor. Our scale has a capacity up to 11 pounds divided into 1 ounce increments. Adjustable zero point with easy to read dial which displays both standard and metric weights. The weight cup is removable for easy transfer of foods from scale to work space. Hand wash, do not use dishwasher. The scale is manufactured by Progressive International. |
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Easily tenderize the toughest cuts of meat. This heavy duty spring loaded tool has stainless steel prongs to break down meat fibers and pierce meats for marinating and curing. |
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2-1/8" diameter plate No. 05 Grinder 2-1/8 diameter plateEach set includes stuffing funnels for 1/2, 3/4 and 1-1/8 casings. Tubes are approximately 4-1/2 long. Measure the diameter of the grinder plate to determine your grinder size. |
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2-1/2" diameter plate No. 08 Grinder 2-1/2 diameter plateEach set includes stuffing funnels for 1/2, 3/4 and 1-1/8 casings. Tubes are approximately 4-1/2 long. Measure the diameter of the grinder plate to determine your grinder size. |
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No. 12 Grinder 2-3/4 inch diameter plateEach set includes stuffing funnels for 1/2, 3/4 and 1-1/8 casings. Tubes are approximately 4-1/2 long. Measure the diameter of the grinder plate to determine your grinder size. |
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3-1/4" diameter plateEach set includes stuffing funnels for 1/2, 3/4 and 1-1/8 casings. Tubes are approximately 4-1/2 long. Measure the diameter of the grinder plate to determine your grinder size. |
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3-7/8" diameter plateEach set includes stuffing funnels for 1/2, 3/4 and 1-1/8 casings. Tubes are approximately 4-1/2 long. Measure the diameter of the grinder plate to determine your grinder size. |
This is the trick to an authentic Cajun treat. Turn the marinade inside out and fill your food with flavor. It is easy with our new professional quality marinade and flavor injector. This is a rugged tool which can be completely disassembled for easy and thorough cleaning. Better yet, the reusable needle fits inside the barrel for safe storage. |