Preparing your own lean, health ham and bacon is simple
with Handsome Hog Ham & Bacon Cure Kit. Each kit contains enough
cure to treat 10 pounds of pork. Our perfectly balanced seasoning
packs for both fresh and cured sausage can't be beat. You don't need an
expensive sausage stuffer and no other special equipment is required when
you ask your butcher to grind the meat for you. It's that simple.
LIQUID
SMOKE $4.95
Concentrated smoke flavor to add hickory flavor without actually smoking.
Start with ½ teaspoon for 5 lbs of meat then adjust to suit your
taste.
LEM
CURE 4 oz. bag for 100 lbs. of meat $1.95
A mixture of salt and sodium nitrite (6.25%) used to control botulism
and add color and flavor to smoked or cooked sausage. The conditions
created during the low temperature cooking of sausages and jerky are ideal
for the promotion of botulism. The use of this cure in meat and fish
is strictly regulated by the FDA. Follow directions to the letter.
DO NOT use more than a scant ¼ teaspoon per pound of meat.
Cure will not kill salmonella or E-coli bacteria. Keep out of reach
of children!
HOG
CASINGS $8.95
Use for brats, fresh meat sausage,
hot
or sweet Italian sausage. Natural casings offer consistent sizing,
uniformity, minimized tangling, transparency and are tender, juicy and
firm to the bite. This 50 ft. package will stuff 25 to 30 pounds
of sausage at 1-1/4 to 1-1/2" diameter. Packed in salt and unopened
package will keep for 6 months. Refrigerate after opening.
SHEEP
CASINGS $7.35
Used for stuffing traditional 3/4"
diameter breakfast sausage, hot dogs and snack sticks. 5 oz. per package
for 15 pounds
Dried & Cured Sausages
BACON
CURING KIT $19.95
The latest You-Make-Kit™
Brand kit will teach you to prepare four classic styles of cured
pork which are universally recognized by their distinctive, mouth watering
aroma when they are cooked. You will learn to make Maple Smoked Country
Style Slab Bacon, Canadian Style Bacon, traditional Peameal Bacon and Italian
Pancetta.
The
Kit Includes:
Recipe
Booklet
Morton's
Tender Quick
Dried
Juniper Berries
Whole
Bay Leaf
Coarse
Black Pepper
Butchers
Twine
Maple
Wood Chips
Plastic
Curing Bags
MORTON
TENDER QUICK 2 LB. bag $5.95
A fast cure product developed as a cure for meat, poultry, game and
fish. It is a combination of quality curing ingredients. Contains
salt, sugar, both sodium nitrate and sodium nitrite, curing agents that
also contribute to development of color and flavor. Propylene glycol
keeps the mixture uniform. Tender Quick is NOT a meat tenderizer.
RECIPES
HERE SUMMER
SAUSAGE 5 LB. of meat $4.95
A tasty sausage with just the right amount of
spices. It goes great on crackers with cheese or on sandwiches.
Package contains enough spices and cure to season 5 LB. of meat.
Casings are not required but we recommend our lunch
meat casings. Directions are included. No MSG.
TRAIL
BOLOGNA KIT for 10 LB. of meat $11.95
Spicier than our Summer Sausage, this coarse
ground bologna is very popular among hunters. Perfect for wild game
and regular beef. Package will season and cure 10 lbs of meat and
includes ten 1-1/2" x 12" casings. Directions included.
ANDOUILLE
SEASONING for 25 LBS of meat $11.95
This cajun sausage is often used in gumbos and
similar dishes. It is a spicy smoked sausage that is very popular in Louisiana.
NO MSG!
SNACK
STICKS for 2 LB. of meat $3.95
Here's a snack stick you can't do without. Once
you start eating this one, it's hard to stop. Ideal when you are fishing,
hunting, camping, or anytime you need a snack on the go. No MSG!
PEPPERONI
SEASONING for 2 LB. of meat $3.95
For those who like their sausage a little bit
hotter, this one fits the bill. Excellent on pizza. Contains no MSG.
Fresh Breakfast Sausage
FRESH
MAPLE SAUSAGE for 15 LB. of meat
$5.75
Makes a fresh breakfast sausage in links or patties with a sweet maple
flavor.
SAGE
SAUSAGE for 24 LB. of meat $5.95
Traditional sage breakfast sausage with the punch of real prairie sage.
REGULAR
SAUSAGE for 15 LB. of meat $5.75
Great for breakfast or anytime! A good all-around blend for many
uses.
Fresh Ethnic Sausage Seasonings
CAJUN
SAUSAGE for 15 LB. of meat $5.75
Onion, garlic and 3 kinds of peppers make this a real hit for cajun
food lovers.
BRATWURST
for 15 lbs of meat
$5.75
A delicious sausage item when put in fresh hog casings. Use beer
instead of water to make beer brats.
CHORIZO
for 15 lbs of meat
$5.75
A favorite Mexican sausage that has heat as well as spicy flavor.
No MSG.
POLISH
SAUSAGE for 15 lbs of meat
$5.75
The classic spice blend for an old standby
when it comes to great taste. No MSG.
HOT
ITALIAN SAUSAGE for 15 LB. of meat
$5.75
Contains crushed red pepper to give you an Italian
sausage with a extra zing!
SWEET
ITALIAN SAUSAGE for 15 LB. of meat
$5.75
The right portions of pepper, fennel and sugar
to produce Italian sausage with slight sweet flavor.
BACON
CURING KIT $19.95
MORTON
TENDER QUICK 2 LB. bag $5.95
TRAIL
BOLOGNA KIT for 10 LB. of meat $11.95