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Sausage Recipe Books & Gifts

Leeners has a wide array of books and gifts for making your own sausage and cured meats.  From recipes to instruction and informational books; as well as unique gifts and collectibles, you can find it here.

Home Sausage Making $16.95
by Susan Mahnke Peery and Charles G. Reavis - 283 page paperback - Storey Publishing ISBN 978-1-58017-471-8 This book is a complete guide to successful sausage making for the beginner and the more experienced sausage maker. It includes over 100 recipes include fresh, cured, game, poultry and vegetarian sausages.

The Sausage Making Cookbook $21.95
by Jerry Predika - 182 pages - Hardcover - Stackpole Books ISBN 978-0-8117-1693-2 Complete instructions and recipes for making 130 sausages in your own kitchen. Master sausage maker Jerry Predika has collected hundreds of ethnic recipes and best old world traditions for making every kind of sausage imaginable. 182 pg. J. Predika

Build A Smokehouse $3.95
32 page paperback - Storey Publishing ISBN 978-0-88266-295-4 How to build a smokehouse and prepare smoked meats. Complete instructions with illustrations.

Canning, Freezing & Curing $16.95
by Wilbur F. Eastman, Jr. - 231 page paperback - Storey Publications ISBN 978-1-58017-457-2 The Guide to Canning, Freezing, Curing and Smoking - Meat, Fish and Game. The best ways of processing meat, fish, and game with emphasis on canning, freezing, curing, and smoking in the home, at the camp, anywhere!

Food Drying Techniques $3.95
by Carol Costenbader - 32 page paperback - Storey Publishing ISBN 978-1-58017-218-9 This book is about how to prepare dried foods using everything from the sun to the microwave. Complete instructions and over 10 recipes.