Hard cider was once the drink of choice in early America.
Today, sweet cider is enjoyed at harvest time and the hard stuff is making
a comeback. The secret to making sweet or hard cider is the blending of
apples at pressing time.
A balanced blend of sweet and tart apples is needed. Hard
or sweet, it's another great activity to enjoy at home. Unfortunately
for the home cider and apple wine maker, the addition of stabilizers to
fresh pressed apple cider is becoming common. This is being done
to extend the products shelf life. Cider which has been treated in
this way will spoil before it ferments.
Discover the pleasure of making and drinking fresh
cider with this complete guide to sweet or hard cider. 216 pg. by
Proulx and Nichols
THE
BEST APPLE CIDER $3.95
Instructions, recipes for sweet or hard cider.
32 pg. by A. Proulx
Cider Pressing Equipment
APPLE
CRUSHER $219.95 PICTURED
ON TOP Made with heavy-duty cast iron construction, our new Vintners Best
Apple Crusher includes a wooden mounting base that can be mounted horizontally
on a table or vertically on a corner wall. The wood drum has stainless
steel crushing blades and stainless steel chute. An easy-to-turn
handle makes crushing large quantities of fruit quick and effortless.
The crusher measures 16” x 12.8” x 18” and is backed with a limited one
year manufacturer's warranty.
APPLE
CRUSHER & FRUIT PRESS $499.95
This deal brings you a total package. The No.25 Fruit and Grape
press is just the right size for pressing out 5 and 10 gallon batches of
cider as well as any other fruits including grapes. Includes re-usable
pressing bag. Basket is 10" x 14".
Hard Cider Making Equipment
Kits
5
GAL. HARD CIDER EQUIPMENT KIT $119.95
Complete equipment package for making 5 gallons of your favorite hard
cider from any concentrate or fresh fruit. Primary fermenter with
lid, 5 gallon Better Bottle, airlock and #10 stopper, hydrometer, siphon
hose, bottling bucket with spigot, bottle filling wand, bottle cleaning
brush, sanitizer, bottle caps and capper, Campden, yeast and text book.
UBS
3 GALLON EQUIPMENT KIT $89.95
This system can make it all! The Universal Brewing System can
produce a variety of fermented beverages by combining the common equipment
needed along with the unique items specific to each recipe. The
3 Gallon UBS uses techniques and recipes developed over hundreds of years
to produce 5 six-packs of homemade beer, wine, mead, or cider. An
extensive instruction booklet is included providing recipes utilizing fresh
ingredients available at any farmer’s market and most supermarkets.
Instructions and recipes for the large variety of beer and winemaking ingredients
available from Leeners.com are also included. You will find the convenience
of these quality products, combined with their year-round availability,
will make your new hobby enjoyable and rewarding.
4¼
gal. Pail with Lid
3 Gallon
Better Bottle
Econo
Lock Air Lock
#10 Drilled
Stopper
Curved
Racking Cane
4 ft.
Siphon Hose
Jumbo
Straining Bag
Bucket
Clip
Shut Off
Clamp
Bottle
Filling Wand
8 oz.
Sanitizer
Plunger
Corker
1st Quality
Corks
Bottle
Capper
60 Carbonation
Drops
60 Crown
Bottle Caps
2 oz.
Acid Blend
1 oz.
Grape Tannin
1 oz.
Potassium Sorbate
1 oz.
Pectic Enzyme
1 oz.
Yeast Energizer
1 oz.
Campden Tablets
1 pk.
Cote des Blanc Yeast
1 pk.
Montrachet Yeast
1 pk.
Cuvee Wine Yeast
1 pk.
Champagne Yeast
Recipes
and Instructions
VINTNER'S
HARVEST APPLE WINE BASE 96 oz. $39.95
Unfortunately for the hard cider and apple winemaker, the addition
of stabilizers to fresh pressed apple cider is becoming common.
Vintner’s
Harvest Apple Wine Base, made from choice Northwest apple varieties,
maximizes flavor, aroma and tartness. Used in conjunction with the
UBS 3 GALLON EQUIPMENT KIT, hard cider is as easy to make as it is to drink!
Recipes for apple wine also included.
WINE
MEAD & CIDER PACK $11.95
Individual bottles of acid
blend, grape tannin, potassium
sorbate, pectic enzyme,
yeast
energizer, campden tablets,
and 1 each of Cote des Blanc,
Montrachet,
Cuvee
and Champagne wine yeast.
BEER
& CIDER BOTTLING PACK $6.95
UBS refill pack for bottling beer and hard cider. The package
contains standard crown
bottle caps and pre-measured priming
sugar tablets for sixty 12 oz. or thirty 22 oz. beer
bottles. A bottle
capper is required.