sausage making equipment and sauage seasoningsSmoke Infused Cooking

Cookware Equipment
  • Kettles & Stock Pots
  • Scales

  • Canning Supplies
  • Canning Kettles
  • Canning Tools
  • Canning Jars

  • Stove Top Smokers
  • Cameron Smokers

  • Smoke Infusion Cooking
  • Cooking Planks
  • Smoldering Wood Chips
  • BACON KIT $19.95
    “I wish the whole world were made of bacon!”  This is what a five year old I know said to her father one morning.  Who doesn't love smoky, crispy bacon?  This kit will teach you to prepare maple smoked slab bacon, Canadian bacon, pea meal and Italian pancetta.
    The kit includes all the ingredients needed to cure four pork bellies.  That's almost 30 pounds of bacon!
    LEARN MORE HERE!

    STOVETOP SMOKER-$49.95
    The Cameron Stovetop Smoker lets you enjoy the enhanced flavor and aroma of smoked meats, fish, poultry and vegetables without paying those inflated specialty shop and glossy catalog prices.  Do it yourself and save money as well as assuring the quality of your food when you select the ingredients.
       Smoked foods of all types right on your kitchen stove.  Smoke-cooking is a healthy way to infuse flavor without the use of fats, salts or oils and that means no added calories either.
    LEARN MORE HERE!
    Using All Natural Wood Smoke to Flavor Foods
    SMOKE INFUSION COOKING KIT $39.95
       This over-sized kit will teach you how to enhance the flavor and aroma of any meal with the judicious application of aromatic smoke.  It is easy, fun and delicious.  Learn how to select the right wood and use it on the gas or charcoal grill, conventional oven and even the stove top.  You will even prepare gourmet restaurant style entrees using the cedar and alder wood planks.  Our full color booklet “Smoke Infusion Cooking” contains recipes, cooking techniques and tips for great results.
       The kit includes four 2 pint containers of our premium wood chips (apple, cherry, hickory, mesquite), four each of the Northern Pacific Alder wood and Western Red Cedar cooking planks, stainless steel tongs and 1 pint spray bottle to help control smoke production.
    Gourmet Cooking Planks
    Plank cooking infuses food with a unique aroma and flavor.  The food is placed directly on the wood, the planks are not meant to be burned as wood chips are.  This makes plank cooking more suitable for quicker cooking foods such as fish, vegetables or even fruit. 
    6 pk. ALDER PLANKS $14.95
    6 pk. CEDAR PLANKS $14.95
    Cedar and Alder are the most common woods used for planking because their aromatic smokiness complements seafood so well.  Alder is milder than cedar. Each package includes instructions and recipe suggestions.  Each plank is 7" x 13".
    Smoker Wood Chips
    Chemical free, ground to a consistency that gently smolders when ignited.
    ALDER 2 pints $3.95
    Famous Northwest wood for smoking salmon, this is the chef's choice.
    APPLE 2 pints $3.95
    More complex than alder, yet quite mild.  Excellent for game, fish, and poultry.
    CHERRY 2 pints $3.95
    Rich and smooth. It's a killer with game hens, duck breast, and vegetables.
    HICKORY 2 pints $3.95
    Ribs, brisket, anytime BBQ sauce is to be used, use this robust wood.
    MAPLE 2 pints $3.95
    Fall brings vivid orange maple trees.  Great for cheese and sweet cured meats.
    MESQUITE 2 pints $3.95
    Southwest smoked chicken tacos to smoked chili rellenos, a little does it.
    OAK 2 pints $3.95
    Oak is wonderful with sausages and blended with cherry for smoking turkey.
    PECAN 2 pints $3.95
    A distinct flavor that adds a touch of magic to chicken and game birds.
    GIFT EIGHT PACK $24.95
    Two pints each of Alder, Apple, Cherry, Oak, Pecan, Hickory, Maple, Mesquite.

    USING SAUCES, RUBS and MARINADES $24.95
    Instructional BBQ Kit
       The flavor of real barbecue is born of a marriage between ingredient and cooking method.  Expert barbecue masters use a number of techniques to enhance flavor while accenting the special character imparted by the cooking method.  These include the application of rubs, cooking sauces, dipping sauces, marinades and even injections.
       With our newest You-Make-Kit™ Brand Kit you will learn the secrets to great BBQ!  We will provide you with the tools and instructions needed to create great flavored sauces, rubs, and marinades!  The kit includes a Meat Marinade Injector, BBQ Mop, Spice Jar with shaker top, Flaked Salt, Meat Thermometer, BBQ Sauce Bottle and BBQ Booklet (complete with several recipe’s for each variation). 

    copyright 2007 J.R.Leverentz

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