BACON
KIT $19.95
“I wish the whole world were made of bacon!” This is what a five
year old I know said to her father one morning. Who doesn't love
smoky, crispy bacon? This kit will teach you to prepare maple smoked
slab bacon, Canadian bacon, pea meal and Italian pancetta.
The kit includes all the ingredients needed to cure four pork bellies.
That's almost 30 pounds of bacon!
STOVETOP
SMOKER-$49.95
The Cameron Stovetop Smoker lets you enjoy the enhanced flavor and
aroma of smoked meats, fish, poultry and vegetables without paying those
inflated specialty shop and glossy catalog prices. Do it yourself
and save money as well as assuring the quality of your food when you select
the ingredients.
Smoked foods of all types right on your kitchen stove.
Smoke-cooking is a healthy way to infuse flavor without the use of fats,
salts or oils and that means no added calories either.
Using All Natural Wood Smoke to Flavor Foods
SMOKE
INFUSION COOKING KIT $39.95
This over-sized kit will teach you how to enhance the
flavor and aroma of any meal with the judicious application of aromatic
smoke. It is easy, fun and delicious. Learn how to select the
right wood and use it on the gas or charcoal grill, conventional oven and
even the stove top. You will even prepare gourmet restaurant style
entrees using the cedar and alder wood planks. Our full color booklet
“Smoke Infusion Cooking” contains recipes, cooking techniques and tips
for great results.
The kit includes four 2 pint containers of our premium
wood chips (apple, cherry, hickory, mesquite), four each of the Northern
Pacific Alder wood and Western Red Cedar cooking planks, stainless steel
tongs and 1 pint spray bottle to help control smoke production.
Gourmet Cooking Planks
Plank cooking infuses food
with a unique aroma and flavor. The food is placed directly on the
wood, the planks are not meant to be burned as wood chips are. This
makes plank cooking more suitable for quicker cooking foods such as fish,
vegetables or even fruit.
6
pk. ALDER PLANKS $14.95
6
pk. CEDAR PLANKS $14.95
Cedar and Alder are the most common woods used for planking because
their aromatic smokiness complements seafood so well. Alder is milder
than cedar. Each package includes instructions and recipe suggestions.
Each plank is 7" x 13".
Smoker Wood Chips
Chemical free, ground
to a consistency that gently smolders when ignited.
ALDER
2 pints $3.95
Famous Northwest wood for smoking salmon, this is the chef's choice.
APPLE
2 pints $3.95
More complex than alder, yet quite mild. Excellent for game,
fish, and poultry.
CHERRY
2 pints $3.95
Rich and smooth. It's a killer with game hens, duck breast, and vegetables.
HICKORY
2
pints $3.95
Ribs, brisket, anytime BBQ sauce is to be used, use this robust wood.
MAPLE
2 pints $3.95
Fall brings vivid orange maple trees. Great for cheese and sweet
cured
meats.
MESQUITE
2 pints $3.95
Southwest smoked chicken tacos to smoked chili rellenos, a little does
it.
OAK
2
pints $3.95
Oak is wonderful with sausages and blended with cherry for smoking
turkey.
PECAN
2 pints $3.95
A distinct flavor that adds a touch of magic to chicken and game birds.
GIFT
EIGHT PACK $24.95
Two pints each of Alder, Apple, Cherry, Oak,
Pecan, Hickory, Maple, Mesquite.
USING
SAUCES, RUBS and MARINADES $24.95
Instructional BBQ Kit The flavor of real barbecue is born of a marriage between
ingredient and cooking method. Expert barbecue masters use a number
of techniques to enhance flavor while accenting the special character imparted
by the cooking method. These include the application of rubs, cooking
sauces, dipping sauces, marinades and even injections.
With our newest You-Make-Kit™ Brand Kit you will learn
the secrets to great BBQ! We will provide you with the tools and
instructions needed to create great flavored sauces, rubs, and marinades!
The kit includes a Meat Marinade Injector, BBQ Mop, Spice Jar with shaker
top, Flaked Salt, Meat Thermometer, BBQ Sauce Bottle and BBQ Booklet (complete
with several recipe’s for each variation).
SMOKE
INFUSION COOKING KIT $39.95
USING
SAUCES, RUBS and MARINADES $24.95