Kits and Supplies for Making Vinegar with Acetobacter Mother of Vinegar

Making Your Own Vinegar

Vinegar making at home can be a rewarding hobby and you will appreciate the superb quality of the vinegar you make. The procedure for making vinegar can be applied to many choices of food products. Any fruit, grape, honey, sugar, molasses, even maple sap or syrup can be fermented to produce alcohol and then fermented again by acetobacter bacteria resulting in vinegar.

If you prefer not to get involved in the fermentation process you can still make high grade gourmet vinegars by using already fermented products such as grape or fruit wines and bottled beers. The process is simple and requires only minutes to get started. Once your vinegar vat (a one gallon glass jar) is activated it will produce vinegar for as long as you supply left over wine.

Condiment Kits
Hot Sauce Kit
Classic Mustard Kit

Vinegar Making Kits
RED WINE VINEGAR KIT $24.95
WHITE WINE VINEGAR KIT $24.95
Stop throwing away your left over wine and get started making your own vinegar. This kit provides you with the secrets and special ingredients need to produce high quality wine vinegar. You will receive: an 8 oz. jar of active vinegar mother for either red or white wine; instructions for making homemade vinegar; a 3-inch length of wine barrel stave; 1oz. of wine barrel oak cubes; and a 6 ounce classic style vinegar serving cruet. You supply the wine and a one gallon wide mouth jar which you can get from any restaurant.

Make Malt Vinegar from Scratch
MALT VINEGAR KIT $24.95
Make your own malt vinegar from scratch! This kit will make about three quarts of vinegar. You will receive: an 8 oz. jar of malt vinegar mother, instructions for making homemade vinegar, a 3-inch length of wine barrel stave, and 1oz. of wine barrel oak cubes. You supply the wine and a one gallon wide mouth jar which you can get from any restaurant.

5 LITER OAK VINEGAR BARREL $89.95
These five liter barrels are used to produce and age vinegar to impart oak flavor and aroma. They are hand made in America using American White Oak with no glue, nails or paraffin wax. They are held together by only six black steel bands. Vinegar barrels have a medium toasted interior preferred by winemakers. Unlike wine barrels which lay on their sides these are designed to sit upright and have a large bong opening in the head with a draining spigot positioned in the side just above the bottom. A cork bung stopper and wooden spigot and sanitizing tablet are included. These barrels are both decorative and functional.

Mother of Vinegar $11.95

Acetobacter bacteria consumes alcohol from wine, cider or beer and produces the acid we call vinegar. The bacteria in all of the cultures listed are the same. The difference between them is the liquid in which they are stored in. If this is your first time making vinegar we recommend the Making Vinegar book offered below.

RED WINE

WHITE WINE

CIDER

MALT

Vinegar Books

Making Vinegar $5.95 This is the most complete treatment of the subject and a must for those of you who want to use our mother of vinegar cultures to make vinegar from scratch.	Herbal Vinegar $14.95 Dozens of recipes for herb, spice, vegetable, and flower vinegars and 100 recipes for using flavored vinegars in everything from appetizers to entrees.
Healing Vinegars $3.95 Roughly 80% of the world's population uses traditional medicine for primary health care. In this book you will find all you need to know to make your own herbal vinegar remedies.	Flavored Vinegar $3.95 A great booklet of recipes and ideas. 32 pages.