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Making
Your Own Vinegar |
| Vinegar making at home can be a rewarding hobby and you
will appreciate the superb quality of the vinegar you make. The procedure
for making vinegar can be applied to many choices of food products. Any
fruit, grape, honey, sugar, molasses, even maple sap or syrup can be fermented
to produce alcohol and then fermented again by acetobacter bacteria resulting
in vinegar. |
| If you prefer not to get involved in the fermentation
process you can still make high grade gourmet vinegars by using already
fermented products such as grape or fruit wines and bottled beers. The
process is simple and requires only minutes to get started. Once your vinegar
vat (a one gallon glass jar) is activated it will produce vinegar for as
long as you supply left over wine. |
Condiment Kits
Hot
Sauce Kit
Classic Mustard Kit |
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copyright
2007 J.R.Leverentz
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