Homemade Hot Sauce Supplies
   Anyone can make a sauce hot but, making a tasty hot sauce, that takes a pepper of a different color.
   You can make professional grade hot sauces at home.  It is easy and rewarding once you learn Jim's secrets to really good hot sauce.  Did you know that hot sauce is made from fermented peppers called pepper mash?  We have three pepper varieties mashed and ready to use.

GROWING & USING HOT PEPPERS $3.95
Published exclusively for Leeners, this booklet teaches you how to identify, grow, harvest, store and use all types of hot peppers.  Included in our Hot Sauce Kit.  32 pages by Glenn Andrews
GROW THE BEST PEPPERS $3.95
For those who want to grow peppers. Specification for 54 sweet and 33 hot pepper varieties. 32 pages by Burge.
SALSAS ! $3.95
Instructions and recipes for making and preserving over 30 different salsas as well as great serving ideas. 32 pg. by Andrews.
PRESERVING THE HARVEST $18.95
Learn the latest inexpensive, timesaving techniques for drying, freezing, canning, and pickling.  Anyone can capture the delicate flavors of fresh foods for year-round enjoyment and create a well stocked pantry of fruits, vegetables, herbs, meats, flavored vinegar, and seasonings.  Introduces the basic technique for all preserving methods, with step-by-step illustration, informative charts and tips throughout, and more than 150 recipes.
Make Your Own Hot Sauce
HOT SAUCE KIT Recipes & Ingredients $29.95
Anyone can make a sauce hot.  Making a great hot sauce, that’s a pepper of a different color.  This kit gives instructions for making your own varieties of hot sauces using pepper mash, fresh picked peppers and exotic dried peppers. 
To simplify, all of the recipes given are called “hot sauces” when, in fact, some may be considered marinades, basting, cooking or finishing sauces depending on how they are used.  Once you have prepared the sauces in this kit you will have the knowledge and experience needed to create your own signature sauces.
Kit Includes:
  • Cayenne & Habanero Mash
  • Dried Guajillo Peppers
  • Chipotle Pepper Powder
  • Curry Powder
  • Ancho Chili Pepper
  • Jamaican Jerk Spice
  • 2 Hot Sauce Bottles with Caps
  • Bottling Funnel
  • Aged Hot Pepper Mash
    Our pure pepper mash set the standard for quality.  Gourmet hot sauce requires that the peppers be mashed and fermented.  Most home hot sauce makers don't have the time to do this.  Our pepper mash is ready to use as is or with any recipe.  These are pure peppers fermented in salt, not a processed concentrate! No preservatives or additives.  One tablespoon equals about one whole pepper.

    4 oz. RED HABANERO $2.95 1 gallon jug $34.95
    Aged habanero peppers with 12% salt. ~360,000 SHU.
    12 oz. JALAPENO jar $4.95
    Aged jalapeno peppers with 12% salt.  ~32,000 SHU.
    12 oz. CAYENNE $4.95  1 gallon jug $32.95
    Aged cayenne peppers with 12% salt.  ~65,000 SHU.
    12 oz. RED SERRANO $4.95
    Aged serrano peppers with 12% salt.  Very hot.

    PICKLING & CANNING SALT 2 lb. $2.45
    Specialty grade pure salt for pickling and making hot sauces and mustards.
    Hot Sauce Making Equipment
    HOT SAUCE FUNNEL $1.55
    The perfect size funnel for filling small mouth and narrow neck hot sauce bottles like the standard 5 ounce woozie.  Made of white plastic.
    HOT SAUCE BOTTLES 5 oz. with caps & droppers $12.95
    Twelve all new 5 oz. woozie bottles per case.  Includes black plastic caps, fitment droppers and tamper proof seals.
    Replacement Parts

    Never re-use the caps when canning your hot sauce.  The paper seal inside the cap is for one time use only.  You should also replace the fitment dropper at the same time.
    BLACK PLASTIC WOOZIE CAPS 24 caps with liners $4.95
    WHITE PLASTIC HOT SAUCE FITMENTS 24 count $1.95
    Tamper Proof Seals 50 count $1.95

    These are the little plastic bands that go around the bottle cap and break off when the bottle is opened. You can use a hair dryer to shrink them into place.
    CLEAR WHITE GOLD BLACK GREEN

    Large Mouth Salsa Bottles
    8 OZ. LARGE MOUTH BOTTLES 12/case with lids $14.95
    12 REPLACEMENT CAPS FOR 8 OZ. BOTTLES $1.95
    These 8 ounce old fashioned, six panel glass bottles complete with gold lids. Lids are lined for hot packing and pressure packing. Perfect for thick hot sauces, BBQ sauce, ketchup and mustards.

    3.5 oz. SPICE JARS 12 jars with tops & lids $6.95
    These 3.5 oz. clear plastic bottles with sifter / shaker tops and white plastic screw on caps are perfect for rubs and blends. 

    copyright 2007 J.R.Leverentz

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