Home Cheese Making Kits
   The Wall Street Journal says, "Leeners Deluxe Cheese Kit is the BEST OVERALL cheese making kit in America."
   You will be amazed at how easy it is to make your own cheese. You already have most of the equipment in your kitchen and we supply the rest. A simple cream yogurt cheese spread can be ready for breakfast overnight. Mozzarella cheese is ready the same day its made and even the aged cheeses like Cheddar, Gouda and Colby are ready to eat in just a few weeks.  Unlike many cheese kits on the market, ours is complete. Even the cheese press and wax are included.
HOW TO MAKE CHEESE
Cheese Making Books
  • Cheesemaking
  • Goats Produce Too!
  • Goat Cheese
  • Cheese, Butter & Yogurt

    • Cheese Cultures
  • Mesophilic Starter
  • Thermophilic Starter
  • Italian Starter
  • Rennet
  • Fromage Blanc
  • Creme Fraiche
  • Yogurt Culture
  • Buttermilk
  • Sour Cream

    • Flavoring Molds
  • Blue Cheese
  • White Candidum
  • Propionic
  • Mild Lipase
  • Sharp Lipase
  • Bacteria Linens

    • Cheese Additives
  • Cheese Coloring
  • Flaked Salt
  • Calcium Chloride
  • Citric Acid

    • Draining Molds
  • Camembert
  • Saint Marcellin

    • Cheese Equipment
  • Cheese Press
  • Cheese Wax
  • Strainers
  • Cheese Cloth
  • Draining Bags
  • Cheese Wrap
  • Drying Mats
  • Thermometers
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    The Deluxe Cheese Kit
    DELUXE CHEESE KIT $89.95
    You can make cheese with store bought milk.
    With this kit you will make all the different types of cheese including mozzarella and aged hard cheddar.  Each recipe is formulated to be easily made in any kitchen without investing in expensive equipment.  Your kit includes our detailed recipe book Making Your Own Cheese which teaches the basics of home cheese making.  You also get our professional quality culinary thermometer and the cheese press.
    Recipes Include: Mozzarella, Ricotta, Yogurt Cream Cheese, Lemon Cheese Spread, Neufchatel, Queso Blanco, Large Curd Cottage Cheese, Queso Fresco, Farmhouse Cheddar, Monterey Jack, Yellow Colby, Traditional Cheddar
    Kit Includes:
  • 10 Rennet Tablets
  • 16 dose Mesophilic
  •  1 Fromage Blanc
  • 1 oz. Mild Lipase Powder
  • 1 oz. Cheese Color
    		•
  • 2 oz. Calcium Chloride
  • 2 oz. Citric Acid
  • 6 oz. Flaked Salt
  • 2 yd. Fine Cheese Cloth
  • 1 ea. Cheese Press
    		•
  • 1 ea. Drying Mat
  • Digital Thermometer
  • ½ LB. Cheese Wax
  • Waxing Brush
  • Making Your Own Cheese
    		•
    MOZZARELLA CHEESE KIT $24.95
    That's right, you can make mozzarella cheese in only one hour.  You get all the special ingredients to make six individual batches for a total of almost 7 pounds of fresh American style mozzarella.  Kit includes thermometer, cheese cloth, vegetable rennet, mild lipase powder, citric acid, cheese salt, calcium chloride and easy to follow instructions.  You supply one gallon of any milk type per batch. Equipment needed: stock pot, microwave safe bowl, slotted spoon and measuring spoons.  HOW TO VIDEO - DOWNLOAD RECIPE HERE
    SOFT CHEESE KIT for cow or goat milk $24.95
    This cheese recipe kit is designed to work with store bought cows milk as well as goats milk.  Soft cheese making is easy, fun and a great way to introduce your children to the art of cheese making while helping them develop healthy and wholesome eating habits.  The recipes include Crème Fraiche, Mascarpone, Neufchatel and Chevre cheeses along with great tasting recipes using your fresh made cheese.  Kit Includes:
  • Chevre Starter
  • Crème Fraiche Culture
  • Fromage Blanc Starter
    		•
  • Cheese Molds
  • Rennet Tablet
  • Calcium Chloride
    		•
  • Tartaric Acid
  • Flaked Salt
  • Cheese Cloth
    		•
    HARD CHEESE KIT $49.95
    This kit, store bought milk and basic kitchen skills combined with following specific recipe steps, are all you need to make aged hard cheeses.  The kit includes all the ingredients except milk as well as the special cheese making tools needed.  Everything in the kit is of commercial creamery quality and will provide years of service when properly cared for.  You will need to supply an accurate thermometer and must have the patience to allow a slow and steady rise in temperature of curd as indicated in the recipes.  It will not be difficult and with a little practice you will do just fine.  Makes eight 3 pound batches of cheese.
  • Farmhouse Cheddar
  • Monterey Jack
  • Colby Cheese
  • Traditional Cheddar
    		•
  • 4 Rennet Tablets
  • 8 dose Mesophilic
  • 2 oz. Calcium Chloride
  • 8 oz. Flaked Salt
    		•
  • 1 oz. Annatto Coloring
  • 1 yd. Cheese Cloth
  • 1 ea. Cheese Press
  • 1 LB. Wax & Brush
    		•
    Other Items You May Need with the Hard Cheese Kit
    BAMBOO DRYING MAT     $2.45
    Reed mats are excellent for air drying your cheeses, particularly the soft mold ripened cheeses.  Used for camembert and coulommiers cheeses in the turning and draining process.
    CULINARY THERMOMETER $19.95
    This waterproof culinary thermometer has a 6" stainless steel probe and the whole thing can be washed under running water.  Temperature range from 40° to 450°F.  Includes mercury free 1.5V AAA battery, probe cover and instructions.
    INSTANT READ DIAL THERMOMETER $7.95
    Norpro measuring instruments are manufactured with superior materials and workmanship ensuring consistent, optimal performance.  Stainless steel 5" probe with 1" dial face, quick response, instantly read the temperature for meat, fish and poultry.  Ideal for small scale cheese making.  Range: 32° to 220°F Includes sleeve with clip and temperature guide.
    STAINLESS STEEL DIAL THERMOMETER $11.95
    Easy to read dial ranges 0 to 220°F.  The 12" probe makes taking readings easy. Includes a clip which suspends probe into pot.  Stainless steel.
    copyright 2007 J.R.Leverentz
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