Leeners cheese making supplies and cheese kits are ranked
as the "Best Overall" by the Wall Street Journal.
You will be amazed at how easy it is to make your own
cheese. You already have most of the equipment in your kitchen and
we supply the rest. A simple cream yogurt cheese spread can be ready
for breakfast overnight. Mozzarella cheese is ready the same day
its made. Even the aged cheeses like Cheddar, are ready to eat in
just weeks.
BUTTER
KIT $24.95
You can make your own sweet or savory butters in less than thirty minutes.
Serve the freshest, all natural butter at your next dinner party.
Better yet, have your guests make it as they arrive. Includes old
fashioned butter keeper which keeps butter fresh for one month without
refrigeration! Recipes include sweet and savory butters, buttermilk and
compound butters. You supply store bought heavy cream. Kit
includes; buttermilk culture, butter churn jar, flaked salt, butter Keeper,
herbs, spices, recipes.
Butter
Keepers 8
oz. KEEPER $7.95
with blue strip on ceramic
MINI
KEEPER SET $7.95 four 1 oz. individual
servers
HOME
CHEESE MAKING by R. Caroll $16.95 - Recipes
for 75 varieties of cheese. You'll be surprised how easy it is, how little
equipment you'll need and how delicious the results can be. Recipes
include farmhouse cheddar, gouda, fromage blanc, queso blanco, ricotta,
mascarpone and other dairy products like crème fraíche, sour
cream, yogurt, keifer and buttermilk.
GOATS
PRODUCE TOO!© 136
pages by Mary Jane Toth $16.95 - This practical "how-to" book has
loads of information and recipes on making the most of the dairy goat.
Easy to read instructions and recipes, using common items and utensils
found in most home kitchens.
MAKING
CHEESE, BUTTER & YOGURT 32 pg. by
Carroll $3.95 - Recipes and tips for people with dairy animals.
COOKING
WITH YOGURT 32 pg. by Woodier $3.95 -
History,
lore, recipes and instructions.
MAKING
ICE CREAM AND FROZEN YOGURT 32 pg. by
Oster $3.95 - Make ice cream, sherbets, frozen yogurts and more.