The Wall Street Journal says, "Leeners
Deluxe Cheese Kit is the BEST OVERALL cheese making kit in America."
You will be amazed at how easy it is to make your own
cheese. You already have most of the equipment in your kitchen and we supply
the rest. A simple cream yogurt cheese spread can be ready for breakfast
overnight. Mozzarella cheese is ready the same day its made and even the
aged cheeses like Cheddar, Gouda and Colby are ready to eat in just a few
weeks. Unlike many cheese kits on the market, ours is complete. Even
the cheese press and wax are included.
BUTTER
KIT $24.95
You can make your own sweet or savory butters in less than thirty minutes.
Serve the freshest, all natural butter at your next dinner party.
Better yet, have your guests make it as they arrive. Includes old
fashioned butter keeper which keeps butter fresh for one month without
refrigeration! Recipes include unlimited amounts of sweet and savory butters,
16 pounds of cultured butter and compound butters. You supply store
bought heavy cream. Kit includes; starter cultured, butter churn
jar, butter spatula, flaked salt, sea salt, Butter Keepers, leaf molds,
herbs and recipes.
The Deluxe Cheese Kit
DELUXE
CHEESE KIT $89.95
You can make cheese with store bought milk. This kit, store bought milk and
your basic kitchen skills combined with following specific recipe steps,
are all you need to make your own cheeses. You must have the patience
to allow a slow and steady rise in temperature of curd as indicated in
the recipes. It will not be difficult and with a little practice
you will do just fine.
The kit includes all the ingredients
except milk as well as the special cheese making tools needed. Everything
in the kit is of commercial creamery quality and will provide years of
service when properly cared for. Additional equipment and cheese
making tools are available at Leeners.com. You can also order refills
of all the ingredients used in this kit.
The kit is designed to teach you
the basic methods of making cheese in your kitchen. The instructions
should be read completely prior to starting your cheese making adventure.
We recommend that you prepare the cheeses in the order given. Each
recipe will introduce you to new techniques needed to make the next cheese.
Recipes Include: Mozzarella, Ricotta, Yogurt
Cream Cheese, Lemon Cheese Spread, Neufchatel, Queso Blanco, Cottage Cheese,
Queso Fresco, Farmhouse Cheddar, Monterey Jack, Colby, Traditional Cheddar
Kit
Includes:
Tome Cheese Press
Ricotta Basket
Fine Cheese Cloth
Bamboo Drying Mat
Digital Thermometer
Red Cheese Wax
Boar Bristle Brush
Waxing
Brush
10 Rennet
Tablets
16 dose
Mesophilic
Starter
1 Fromage Blanc
¼
oz. Mild Lipase Powder
1 oz.
Cheese Color
1 oz.
Calcium Chloride
2 oz.
Citric Acid
6 oz.
Flaked Salt
Making
Your Own Cheese Book
MOZZARELLA
CHEESE KIT $24.95
That's right, you can make mozzarella cheese
in only one hour. You get all the special ingredients to make six
individual batches for a total of almost 7 pounds of fresh American style
mozzarella. Kit includes thermometer, cheese basket, 3 rennet tablets,
mild lipase powder, citric acid, cheese salt, calcium chloride and easy
to follow instructions. You supply one gallon of any milk type per
batch. Equipment needed: stock pot, microwave safe bowl, slotted spoon
and measuring spoons. HOW
TO VIDEO - DOWNLOAD RECIPE
HERE
SOFT
CHEESE KIT for cow or goat milk $29.95
This cheese recipe kit is designed to work with store bought cows milk
as well as goats milk. Soft cheese making is easy, fun and a great
way to introduce your children to the art of cheese making while helping
them develop healthy and wholesome eating habits. The recipes include
Crème Fraiche, Mascarpone, Neufchatel and Chevre cheeses along with
great tasting recipes using your fresh made cheese. Kit
Includes:
Chevre
Starter
Crème
Fraiche Culture
Fromage
Blanc Starter
Cheese
Molds
Rennet
Tablet
Calcium
Chloride
Tartaric
Acid
Flaked
Salt
Cheese
Cloth
HARD
CHEESE KIT $49.95
This kit, store bought milk and basic kitchen
skills combined with following specific recipe steps, are all you need
to make aged hard cheeses. The kit includes all the ingredients except
milk as well as the special cheese making tools needed. Everything
in the kit is of commercial creamery quality and will provide years of
service when properly cared for. You will need to supply an accurate
thermometer and must have the patience to allow a slow and steady rise
in temperature of curd as indicated in the recipes. It will not be
difficult and with a little practice you will do just fine. Makes
eight 3 pound batches of cheese.
Farmhouse Cheddar
Monterey Jack
Colby Cheese
Traditional Cheddar
4 Rennet
Tablets
8 dose
Mesophilic
1 oz.
Calcium Chloride
8 oz.
Flaked Salt
1 oz.
Annatto Coloring
1 yd.
Cheese Cloth
1 ea.
Cheese Press
1 LB.
Wax & Brush
Other Items You May Need with the
Hard Cheese Kit
BAMBOO
DRYING MAT $2.45
Reed mats are excellent for air drying your cheeses,
particularly the soft mold ripened cheeses. Used for camembert and
coulommiers cheeses in the turning and draining process.
INSTANT
READ DIAL THERMOMETER $7.95
Norpro measuring instruments are manufactured
with superior materials and workmanship ensuring consistent, optimal performance.
Stainless steel 5" probe with 1" dial face, quick response, instantly read
the temperature for meat, fish and poultry. Ideal for small scale
cheese making. Range: 32° to 220°F Includes sleeve with clip
and temperature guide.
DELUXE
CHEESE KIT $89.95
SOFT
CHEESE KIT for cow or goat milk $29.95
HARD
CHEESE KIT $49.95
BAMBOO
DRYING MAT $2.45
INSTANT
READ DIAL THERMOMETER $7.95