Rennet is an enzyme which acts on protein and causes it
to coagulate. The microbial “rennet” tablets CONTAIN NO ANIMAL PRODUCTS,
yet they have the same coagulating ability as animal rennet when used in
milk that has been ripened (acidified).
Cheese Making Rennet
MARSCHALL
"RENNET" TABLETS 10 tablets $5.95
MARSCHALL
"RENNET" TABLETS 100 tablets $39.95
Contains no animal products. Marschall
milk coagulant tablets are enzymatic preparations specially designed to
be used in small volume cheese making to coagulate milk and to produce
cheese of excellent quality. Each tablet is uniform allowing tablets
to be divided as needed for the most economical usage. ½ tablet
will set 2 gallons of milk in approximately 45 minutes. Each tablet
is individual wrapped and will keep in the freezer for three years. AVAILABLE
WORLDWIDE Using
a Tablet: Break the Marschall coagulant tablet into the size required to
treat the amount of milk being used. The tablet should then be dissolved
at room temperature in ½ cup of distilled water mixed with 1 teaspoon
of flaked salt. Using the salt and breaking up the tablet will reduce
the time required for the tablet to completely dissolve.
LIQUID
VEGETABLE RENNET 1 oz. dropper bottle
$3.95
LIQUID
VEGETABLE RENNET 1 pt. bottle $34.95
Contains no animal products.
¼ teaspoon diluted in one half cup of distilled water will set two
gallons of milk in about 45 minutes. You get 1 oz. in a spill proof
dropper bottle or one pint (500ml) in an amber screw top bottle.
Note:
¼ teaspoon of double strength liquid rennet = ½ rennet tablet.
MUST
BE REFRIGERATED AND USED WITHIN 5 MONTHS! WE
DO NOT SHIP THIS PRODUCT OUTSIDE THE USA!
MARSCHALL
"RENNET" TABLETS 10 tablets $5.95