Frequently Asked Questions on Cheese Making

Select an option from the list below for answers to the most asked questions about making you rown cheese.  If you can not find an answer here use the Contact Us option above to email your question to our experts.

Q. My cheese has a bitter taste. 

You may be waiting too long before cutting your curds. This would leave excess rennet in the curd which can give a bitter taste. 

Inferior and late lactation milks can contain enzymes that produce weak curds, causing excess moisture and bitterness in the resulting cheese.