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Complete Canning and Pickling Kits
Canning at home has been around for many years and it is still a very cost effective and practical way to preserve your homegrown produce. Our Medium Canning Kit is a great way to enjoy the fresh taste and health benefits of your homegrown produce all year round. You will receive all of the tools needed to begin hot water bath canning of vegetables, fruits and jellies.
If you are new to canning and pickling, you came to the right place. We have complete kits to get you started. One gallon pickle brining kits and 7 gallon canning kits complete with kettle and jars. And our complete Jam-n-Jelly kit. Replenish your kit supplies at anytime with our individual equipment and ingredients.
Salt Brine Pickling
Brining is a very old method of preserving fresh produce through fermentation. Pickling salt (pure sodium chloride) and water are mixed to create an anaerobic (without air) environment which encourages lactic acid fermentation while discouraging bacteria which cause spoilage. As a side benefit, the brine is perfect for infusing pickles with other flavors such as dill, spices and garlic.
Put Grandmas old crock to good use or start your own family tradition. You get the complete step-by-step instructions and all the specialty spices needed including pickling salt, pickle spice blend, dill weed and caraway seeds. You supply the vegetables. |
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Dont have a pickle crock? Take advantage of this great deal. You will receive the Dill Pickle and Sauerkraut kit combined with our lead free, made in the USA, one gallon pickling crock. This complete Home Pickling Kit has everything needed to teach you the secrets to make wholesome and nutritious dill pickles and the best sauerkraut you have ever eaten. |
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Canning at home has been around for many years and it is still a very cost effective and practical way to preserve your homegrown produce. Our Medium Canning Kit is a great way to enjoy the fresh taste and health benefits of your homegrown produce all year round. You will receive all of the tools needed to begin hot water bath canning of vegetables, fruits and jellies. Kit includes: 21-1/2 quart canning kettle with rack, big mouth funnel, magnetic canning lid lifter, post bath jar lifter, 7 one quart canning jars with lids, and The Big Book of Preserving the Harvest. Canner is not recommended for glass or ceramic top stoves. |
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What is the difference between jam, jelly, and preserves? The difference is what form the fruit is. For example, jelly is made with fruit juice, jam is made with fruit pulp or crushed fruit, and preserves are made with actual chunks of fruit in a syrup or jam. Our Jam and Jelly Kit is a great way to use the extra fruit from your garden, and have fresh jellies and jams all winter. Kit includes: 11-1/2 quart jar canner with rack, funnel, jelly strainer stand with one bag, canning lid lifter, jar lifter, silicone spatula, 7 one-pint canning jars with lids, and the booklet Jams, Jellies, and More. |
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