Bread MakingHomemade Pizzeria Style Pizza
   “You just can’t get a good pizza here!”  Have you visited a region of the country and fell in love with the style of pizza that is only available there?  Have you noticed that tomato sauce, mozzarella cheese, bread or pepperoni by themselves don’t taste like pizza?  Only when these and other ingredients are brought together in perfect harmony do they make the kitchen smell like an authentic pizzeria.

Bread Making Kits
  • Soft Pretzel Kit
  • Artisan Bread Kit
  • Sourdough Kit


  • Bread Ingredients
  • Bread Yeast
  • Sourdough Starter
  • Wheat Gluten
  • Sea Salt
  • Caraway Seeds
  • Dill Weed
  • Sesame Seeds
  • Flaked Wheat
  • Flaked Oats
  • Flaked Rye
  • Flaked Barley


  • Baking Tools
  • Measuring Spoons
  • Dough Scorer
  • Weight Scale
  • Cutting Boards
  • Baking Artisan Style Breads from Scratch
    PIZZERIA KIT $49.95
       “You just can’t get a good pizza here!”  Have you visited a region of the country and fell in love with the style of pizza that is only available there?  Have you noticed that tomato sauce, mozzarella cheese, bread or pepperoni by themselves don’t taste like pizza?  Only when these and other ingredients are brought together in perfect harmony do they make the kitchen smell like an authentic pizzeria.
       The You-Make-Kit™ Brand Pizzeria Kit will teach you to make your favorite pizza style and many other styles as well.  Included in this kit are the instructions and professional grade equipment for making three distinct varieties of pizza; NY Thin Crust, Chicago Deep Dish, and Rustic Sicilian.  You also get the ingredients for making the perfect pizza crust and recommendations for variations for each style.
    Kit Includes:
  • 10” Deep Dish Pizza Pan
  • 14” Crispy Crust Sheet
  • 16” Pizza Serving Tray
  • Pizza Cutter Wheel
  • Coarse Sea Salt
  • Coarse Yellow Cornmeal
  • Active Dry Yeast
  • High Protein Bread Flour 
  • Vital Wheat Gluten
  • Full Color Recipe Booklet

  • HIGH PROTEIN BREAD FLOUR 2½ LB. $2.95
    Specifically hard wheat flour blend for use in yeast raised breads and rolls, pizza dough and pretzels.  Contains wheat flour, malted barley flour, niacin, reduced Iron, thiamine mononitrate, riboflavin, folic acid.
    VITAL WHEAT GLUTEN 1 lb. $2.95 
    Wheat gluten is the natural protein portion of whole wheat.  This extra protein improves the stretch of the dough and helps to produce a loaf of good volume.  The addition of wheat gluten is critical when using whole grains or in dough which will be pulled and stretched like pretzels and pizza.  It should also be added to any recipe made in a bread machine.
    ROLAND COARSE SEA SALT 26 oz. $4.95
    Roland Sea Salt is the result of the evaporation of Mediterranean Sea water.  It comes in the coarse texture you expect on the very best pretzels and can also be substituted for all other salt used as an ingredient in cooking.  Imported from Italy, it is 100% pure natural Sea Salt with no additives.
    CRISPY CRUST PIZZA BAKING SHEET 14" diameter $7.95
    Perforated aluminum baking sheet allows hot air to circulate under your pizza or rustic breads causing the crust to brown and crisp evenly.  It is especially suited to baking thin crust pizza when a traditional baking stone is unavailable.  Dishwasher safe.
    DEEP DISH PIZZA PAN 10" diameter by 1½" inches deep $9.95
    This is the real thing used by Chicago Style Deep Dish Pizzerias.  Dishwasher safe.
    PIZZA SERVING PAN 16" diameter $11.95
    Heavy duty aluminum pizza platter suited for cutting and serving pizzas.  To keep pizza warm, place the serving tray on a warming plate prior to using.  Dishwasher safe.
    PIZZA SLICER WHEEL 3½" wheel $5.95
    Large GRIP-EZ non-slip ergonomic handle allows for a stronger grip using either the right or left hand.  The beveled cutting edge makes quick work of slicing pizza and pastry dough.
    PIZZA BAKING STONE 13" x 15" $22.75
    Ceramic clay oven size baking surface suited to all types of bread baking and especially pizza crust.  The surface draws moisture away from the crust creating a distinctive crispy crunchy texture which cannot be produced by any other baking method.  Ideal for baking pizza, foccacia, French bread and cookies!
    WOODEN PIZZA PEEL 14" x 16" work surface $14.95
    All natural solid pine wood bakers’ peel takes the effort out of safely moving pizza and breads in and out of your oven.  The beveled edge eliminates pizza crust damage while the 8" handle keeps your hands away from the heat.  A pizza peel is the perfect tool to use with the baking stone.

    copyright 2007 J.R.Leverentz

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