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Bread Making Tools and Equipment
On this page you will find all of the tools needed to create delicious artisan breads at home. Assorted mixing bowls, baking sheets, cooling rack, measuring cups and spoons are all that are required to make a good loaf of bread.
Some tools that make the job easier include: a stand mixer with a dough hook; it can make the mixing and kneading process much simpler. Another tool that will enhance your artisan bread baking is the dough scorer, also known as a bakers blade. The use of a baking or pizza stone is highly recommended for the oven baked loaves and last but not least a spray bottle of water to mimic the conditions of a steam injected oven so as to create a thick, crunchy crust on the French baguettes and the Deli Rye bread.
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Overall length is 7 inches.This is an extremly sharp professional tool and not for use by children.The bakers blade is the secret to making decorative artisan loaves. The concave straight blade has two razor edges for creating identical designs on both sides of the loaf. Bakers blade comes complete with a protective blade cover for your safety. |
The linen lined bakery grade proofing basket used to shape loaves and create great tasting crust. |
Ceramic clay oven size baking surface suited to all types of bread baking and especially pizza crust. The surface draws moisture away from the crust creating a distinctive crispy crunchy texture which cannot be produced by any other baking method. Ideal for baking pizza, foccacia, French bread and cookies! |
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How much is a pinch anyway?Include: tablespoon, teaspoon, half teaspoon, quarter teaspoon, eighth teaspoon, smidgen, pinch and dash.This high grade stainless steel measuring spoon set ranges from a tablespoon down to a single dash! The unique long design makes for easy scooping even in narrow mouth spice jars. Measurements are clearly marked with both imperial and metric equivalents. 1 smidgen = 1/16th teaspoon | 1 pinch = 1/32nd teaspoon | 1 dash = 1/64th teaspoon |
Perforated aluminum baking sheet allows hot air to circulate under your pizza or rustic breads causing the crust to brown and crisp evenly. It is especially suited to baking thin crust pizza when a traditional baking stone is unavailable. Dishwasher safe. |
10" diameter by 1-1/2" deepThis is the real thing used by Chicago Style Deep Dish Pizzerias. Dishwasher safe. |
All natural solid pine wood bakery peel takes the effort out of safely moving pizza and breads in and out of your oven. The beveled edge eliminates pizza crust damage while the 8 inch handle keeps your hands away from the heat. A pizza peel is the perfect tool to use with the baking stone. |
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Heavy duty aluminum pizza platter suited for cutting and serving pizzas. To keep pizza warm, place the serving tray on a warming plate prior to using. Dishwasher safe. |
Large GRIP-EZ non-slip ergonomic handle allows for a stronger grip using either the right or left hand. The beveled cutting edge makes quick work of slicing pizza and pastry dough. |
Keep your sourdough starter alive and fresh in this 1-1/2 quart food grade storage container with vented snap on lid. |
This non metallic nylon whisk is recommended for mixing in replacement flour to feed your sourdough. |