 Bud
Lite Recipe |
| A summertime favorite! A light body, sparkling,
thirst quenching brew. This is as close to the original as a homebrew
can get without being too embarrassed. I will confess that I brew
and drink this recipe because sometimes you just want to be one of the
boys or ladies. |
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American Lite Beer Recipe
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1 ea. Ironmaster American Lite
1 LB. Extra Light Dry Malt
1 pk. Brewer's Yeast
1 cup Priming Sugar
50 Bottle Caps
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Place 1 gallon of water into the brew kettle. Bring the water to
a boil.
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Stir the dry malt extract into the kettle and boil for 5 minutes.
Stir the kettle frequently to prevent darkening the wort.
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Turn off the heat and stir in the American Lite extract. Keep stirring
until the malt is completely dissolved.
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Add one gallon of cold water to the kettle. Pour remaining water
into your fermenter then add the cooled wort. Pitch yeast when temperature
is between 70 and 80 degrees.
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Ferment and bottle using your usual methods.
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