Malt Extracts

The lightest colored brewers grade malt extract available. Use it alone for light-colored beers, or with specialty malts to brew beers of all styles. It is excellent for boosting gravity and yeast propagation. Ingredients: Pilsen Malt, Carapils® Malt.

Excellent light-colored pure malt extract. Use it alone for light-colored beers, or with specialty malts to brew beers of all styles. It is excellent for boosting gravity and yeast propagation. Ingredients: Base Malt, Carapils® Malt.

This rich malty, caramel-flavored extract is excellent when used alone or with specialty malts for extract brewing. It is also well suited for boosting gravity and color adjustment in all-grain beers. Ingredients: Base Malt, Caramel Malt 20L, Munich Malt.

Produced from big grist, this intense malty flavored extract is excellent for color adjustment. Ingredients: Base Malt, Caramel Malt 40L, Munich Malt, Black Malt

Use alone or with specialty malts to brew wheat beers of all styles. It is excellent for boosting gravity or enhancing mouth feel, body and foam. Ingredients: Wheat Malt, Base Malt.

CBW® Pilsen Light is a liquid, 100% pure malted barley extract made from 100% Briess malts and water. It is the lightest pure malted barley extract available and produces crisp, clear wort.

This is 100% pure malted barley extract; it is gold to amber color with a subtle malty flavor.

CBW® Sparkling Amber Malt Extract is a proprietary specialty malt extract produced by Briess Malt and Ingredients Company from a blend of our own specialty malts. Developed in the 1980s as a brewing grade malt extract for the production of red and amber craft beers, its functionality as a natural dough improver plus its sweet caramel flavor soon found favor within the baking industry.

Briess CBW traditional dark dry malt extract is a dry, 100% pure malt extract made from a blend of base and wheat malts. It can be used in the production of extract wheat beers, and in the production of all grain beers to adjust color, flavor and gravity of wheat and other styles of beer.

This specialty extract is made by using traditional multiple step mashing process to achieve higher levels of fermentability. It is made from 50% Munich Malt and 50% Base Malt to produce a very rich, malty, amber extract. Appropriate by itself for styles such as Oktoberfest or dopplebock, it can also be used with a blend of extracts or grains to add rich malty character and redish hues to any beer style.

Wheat malt and barley malt extract with natural sweetness and wheat flavor. It is gold to amber in color and not as sweet as sucrose.

This superior malt syrup is made exclusively for home-brewers using two-row malt. The malt is extracted into a brewers mash and the wort carefully evaporated to preserve its flavor, color and pH. No hops, adjuncts or coloring are added to allow the home brewer great flexibility in formulating their own brew.