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Fermentorship
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Keeping you informed about all
that is new at Leeners
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ISSUE:
08 VOLUME: 03
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St. Patrick's & Easter Issue
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Greek Easter Bread
Tsoureki is a Greek bread served
at Easter. Traditionally, it is formed into a braid and baked with
red-dyed eggs nestled on top symbolizing Christ’s sacrifice. Here,
we've simplified it by baking it in a bread machine without the dyed eggs.
Using SAF Instant Bread Yeast
eliminates the need to rehydrate the yeast. The bread is delicious
on its own and makes great French toast. Yield: 1½ lb.
loaf |
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½ cup milk
2 eggs, lightly beaten
6 Tablespoons soft butter
1 teaspoon orange zest
2 tablespoons orange juice
5 tablespoons sugar
3 cups bread flour
½ teaspoon salt
¼ teaspoon ground cinnamon
1/8 teaspoon ground allspice
1½ teaspoons SAF yeast
1 egg beaten with 1 Tbs. water
1 Tablespoon sesame seeds
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Place first
ten ingredients in the bread pan of a bread machine. Add the dry
yeast on top. Place bread pan in machine and program your machine
for sweet bread. If your machine doesn't have a sweet bread setting,
use the basic white cycle and set the crust for medium.
Ten minutes
before the bread is done, brush the top of the loaf with a mixture of 1
egg beaten with 1 tablespoon water. Sprinkle top of loaf with sesame
seeds and continue the baking cycle.
When finished,
turn pan upside down and shake the bread loose. Cool on a rack for
20-30 min. before slicing. |
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Corned Beef & Cabbage
After cooking your homemade
corned beef, it is time for the St. Patrick's Day dinner. READ
MORE |
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Two New Selection Estate Pinot
Kits
SONOMA
VALLEY PINOT NOIR
Appellation:
Sonoma Valley, California,
USA
Sonoma County Pinot Noir has silky tannins carrying notes of truffle,
toast, herbs, gorgeous cassis, black cherry and raspberry flavors and black
spice. Food friendly, it shows restrained toasty oak and balanced acidity.
WASHINGTON
YAKIMA VALLEY PINOT GRIS
Appellation: Yakima Valley, Washington,
USA
Washington Pinot Gris offers fresh aromas and flavors of ripe honeydew
melon and crisp green apple and an attractive floral note. The wine has
an elegant, creamy finish restrained by a refreshing crispness that makes
it very food friendly. |
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New Product
CORNED
BEEF & PASTRAMI KIT
Make your own lean and delicious corned beef and pastrami with our
latest addition to the You-Make-Kit Brand. This kit and fresh beef
brisket from the supermarket are all you need. We tried many recipes
and methods and found that the traditional brine method produces the best
corned beef. You will be enjoying the best corned beef or pastrami
sandwich you have ever eaten in as little as one week. The kit includes
all the curing salts, spices, tools and instructions to prepare up to 10
lbs. |
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The Homebrewer: Better Mr. BeerTM
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Using Hopped Beer Kits
The beer recipe kits from Coopers,
Ironmaster and others are an economical way to use your Mr. Beer Brewing
System and best of all, improve the quality of your beer. These recipe
kits have the advantage of being all malt and are correctly formulated
to specific beer styles. They require no added sugars or other ingredients
and best of all, you get two batches from a single can. Bottling
is quicker and carbonation is a snap when you use our pre-measured carbonation
drops. FIND
OUT HOW EASY IT IS. |
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True Brewing with the Mr.
Beer System
Mr. Beer owners who want to try
their hands at brewing the traditional homebrew way will learn how easy
it is and discover just how good a homebrew can taste. The new You-Make-Kit
Brand recipe kits for small batches are being introduced this month with
the initial offer of a great, traditional style IPA. The ingredients
and brewing method used are the same tried and true combination you will
find in the award winning Brewer's Best kits. SMALL
BATCH RECIPE KITS. |
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The Cheese Maker
Joellen's
Cheese Making Tip
Neufchatel cheese is very similar in flavor to cream cheese
but with 1/3 less fat and 25% fewer calories. It is slightly softer
in texture but can easily substitute for most recipes that call for cream
cheese. Neufchatel is just one of four soft cheese recipes in our
Soft
Cheese Kit which includes my recipe for Vegetable and Dill Cheese Spread
pictured here. |
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copyright
2007 J.R.Leverentz
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