Fermentership Recipe Index
 February
2009
The You-Make-Kit™ Brand Pizzeria Kit will teach you to make your favorite
pizza style and many other styles as well. Included in this kit are
the instructions and professional grade equipment for making three distinct
varieties of pizza; NY Thin Crust, Chicago Deep Dish, and Rustic Sicilian.
 October
2008
Hot Mulled Cider
½ gallon apple cider
¼ cup brown sugar
1 orange studded w/4-5 cloves
2-3 cinnamon sticks
1 bay leaf
½ teaspoon ground allspice
¼ teaspoon ground nutmeg
1 teaspoon lemon juice
Place ingredients into a medium saucepan. Bring just to a boil,
turn the heat down to low, cover and let steep for 20-30 minutes.
Strain and serve. |
 September
2008
Pasta and Butternut Squash with Pancetta - A hearty dish
for a hot dinner on a clod Fall night using your homemade
pancetta.
Bacon Curing Kit - Learn to make four classic styles of cured
bacon using fresh pork bellies.
Canning Supplies - Enjoy your gardens goodness all winter
long.
|
 August
2008
Southwest Fish Tacos - Joellen
has added a long list of great recipes which use the unique hot sauces
you will make with our Hot Sauce Kit.
How Sweet is Sweet? - Sweetness in wine is a measure of the
percentage of residual sugar in the wine. Our experts explain.
New from Brewer's Best - Dunkelweizen is amber-brown in color
yet medium-bodied with a slightly sweet, bread flavor.
|
 July
2008
Independence- Declare your independence
at the backyard grill with these all new mustard sauce recipes. Hot
Dog Mustard Relish and Carolina Style Mustard BBQ Sauce.
Blackberry Wheat Beer - Brew up a batch of summertime refreshment.
This easy to brew, quick recipe is a hit with homebrew connoisseur's as
well as those few people out there that think they don't like beer.
|
 June
2008
Father's Day - Here's a simple way for the kids to help prepare
Dad a Father's Day Feast. Pretzel Crusted BBQ Chops.
Kefir Fruit Smoothie - With warmer
weather there comes a thirst for a refreshing, ice-cold fruit smoothie.
You can make it even healthier by using Kefir to prepare an old world milk
classic.
|
 May
2008
Mother's Day Treat - Strawberries with
Sour Cream & Red Wine Sauce
Goat Cheese Sourdough Bread Pudding - Put two of our You-Make-Kit
Brand kits to work with this delicious combination of the Soft
Cheese Kit and Deluxe Sourdough Kit.
|
 April
2008
Spring Butter Appetizers - For an easy
appetizer that highlights fresh Spring produce, simply spread slices of
good rye bread with freshly
made cultured butter and top with colorful slices of radish, cucumber
or fresh herbs.
White Cranberry Mojito - The Island
Mist White Cranberry Pinot Gris bursts with the sweetness that has
made white cranberry so popular. It is a perfect match with fresh
mint and rum in this classic drink.
|
 March
2008
Corned Beef & Cabbage - Jim's farorite recipe for St.
Patrick's Day dinner made with corned beef you make with our Corned
Beef and Pastrami Kit.
Joellen's Cheese Making Tip -
Neufchatel
cheese is very similar in flavor to cream cheese but with 1/3 less fat
and 25% fewer calories.
Greek Easter Bread - Tsoureki is a
Greek bread served at Easter. Here, we've simplified it by baking
it in a bread machine.
|
 February
2008
Homemade Bocconcini - Use your Mozzarella
Cheese Kit to make these unique cheese, tomatoe, olive, salami, and
basil skewers for an easy appetizer.
Lemon Ricotta Poppy Seed Muffins -
Here's
a way to use up some of the ricotta cheese you are making. The recipe
will work with store bought!
How To Make Green Beer - If you happen
to be bottling a light ale or lager or preparing to keg one, why not add
a touch of blarney. This will even work as well with white wine.
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