Fermentership Recipe Index
 October
2008
Hot Mulled Cider
½ gallon apple cider
¼ cup brown sugar
1 orange studded w/4-5 cloves
2-3 cinnamon sticks
1 bay leaf
½ teaspoon ground allspice
¼ teaspoon ground nutmeg
1 teaspoon lemon juice
Place ingredients into a
medium saucepan. Bring just to a boil, turn the heat down to low,
cover and let steep for 20-30 minutes. Strain and serve. |
 September
2008
Pasta and Butternut Squash with Pancetta
- A hearty dish for a hot dinner on a clod Fall night using your homemade
pancetta.
Bacon Curing Kit - Learn to make four
classic styles of cured bacon using fresh pork bellies.
Canning Supplies - Enjoy your gardens
goodness all winter long. |
 August
2008
Southwest Fish Tacos - Joellen
has added a long list of great recipes which use the unique hot sauces
you will make with our Hot Sauce Kit.
How Sweet is Sweet? - Sweetness in wine
is a measure of the percentage of residual sugar in the wine. Our
experts explain.
New from Brewer's Best - Dunkelweizen
is amber-brown in color yet medium-bodied with a slightly sweet, bread
flavor. |
 July
2008
Independence-
Declare your independence at the backyard grill with these all new mustard
sauce recipes. Hot Dog Mustard Relish and Carolina Style Mustard
BBQ Sauce.
Blackberry Wheat Beer - Brew up a batch
of summertime refreshment. This easy to brew, quick recipe is a hit
with homebrew connoisseur's as well as those few people out there that
think they don't like beer.
|
 June
2008
Father's Day - Here's a simple way for
the kids to help prepare Dad a Father's Day Feast. Pretzel Crusted
BBQ Chops.
Kefir Fruit Smoothie
- With warmer weather there comes a thirst for a refreshing, ice-cold
fruit smoothie. You can make it even healthier by using Kefir to
prepare an old world milk classic.
|
 May
2008
Mother's Day Treat
- Strawberries with Sour Cream & Red Wine Sauce
Goat Cheese Sourdough Bread Pudding
- Put two of our You-Make-Kit Brand kits to work with this delicious combination
of the Soft Cheese Kit and Deluxe
Sourdough Kit.
|
 April
2008
Spring Butter Appetizers
- For an easy appetizer that highlights fresh Spring produce, simply spread
slices of good rye bread with freshly
made cultured butter and top with colorful slices of radish, cucumber
or fresh herbs.
White Cranberry Mojito
- The Island Mist White Cranberry Pinot
Gris bursts with the sweetness that has made white cranberry so popular.
It is a perfect match with fresh mint and rum in this classic drink.
|
 March
2008
Corned Beef & Cabbage - Jim's farorite
recipe for St. Patrick's Day dinner made with corned beef you make with
our Corned Beef and Pastrami Kit.
Joellen's Cheese Making Tip -
Neufchatel
cheese is very similar in flavor to cream cheese but with 1/3 less fat
and 25% fewer calories.
Greek Easter Bread
- Tsoureki is a Greek bread served at Easter. Here, we've simplified
it by baking it in a bread machine.
|
 February
2008
Homemade Bocconcini - Use your Mozzarella
Cheese Kit to make these unique cheese, tomatoe, olive, salami, and
basil skewers for an easy appetizer.
Lemon Ricotta Poppy Seed Muffins
- Here's a way to use up some of the ricotta cheese you are making.
The recipe will work with store bought!
How To Make Green Beer
- If you happen to be bottling a light ale or lager or preparing to keg
one, why not add a touch of blarney. This will even work as well
with white wine.
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