|
|
|
 |
|
|
|
Cheese Making
by Jim Leverentz
Squeaky Cheese Curds
This recipe is featured in my new book "The
Complete Idiot’s Guide to Cheese Making"
due for release this spring. Sign up here
to receive an email notice as soon as the book is available. |
|
|
|
|
|
Specializing in fermented food craft supplies
since 1996 and recognized by the
Wall Street Journal for the "Best overall
cheese making kit in America."
|
|
copyright
2007 J.R.Leverentz
|
HOME
| WHAT'S NEW | ABOUT
US | POLICIES | CONTACT
US | SITE MAP | SHOPPING
CART
|